Nutritional Analysis for Meats Made Complete & Balanced with Nojya
The table below details the full nutrient profile of the finished meal (Meat + Nojya Meal Completer).
These recipes are formulated to meet AAFCO guidelines for Adult Maintenance.
| Based on: 1lb Meat + 33g (1 scoop) Nojya | |||
|---|---|---|---|
| Nutrient Profile (Dry Matter Basis) |
ground Beef (90% Lean) |
Ground Turkey (93% Lean) |
Chicken bREAST + SKIN (90% Lean) |
| Macronutrients | |||
| Protein | 57.50% | 59.58% | 57.91% |
| Fat | 28.88% | 26.98% | 28.69% |
| Net Carbs | 6.29% | 5.53% | 6.40% |
| Ash | 7.21% | 7.77% | 6.89% |
| Fiber | 0.12% | 0.13% | 0.11% |
| Calories (per kg, As Fed) | 1648 | 1458 | 1675 |
| Minerals | |||
| Ca : P Ratio | 1.12 : 1 | 1.11 : 1 | 1.17 : 1 |
| Calcium | 1.22g/kg | 1.37g/kg | 1.22g/kg |
| Phosphorus | 1.09g/kg | 1.23g/kg | 1.04g/kg |
| Potassium | 1.15g/kg | 0.95g/kg | 0.85g/kg |
| Sodium | 0.45g/kg | 0.51g/kg | 0.44g/kg |
| Magnesium | 0.09g/kg | 0.11g/kg | 0.10g/kg |
| Iron | 176.37mg/kg | 163.15mg/kg | 135.12mg/kg |
| Zinc | 248.75mg/kg | 208.14mg/kg | 142.42mg/kg |
| Iodine | 3.29mg/kg | 3.60mg/kg | 3.26mg/kg |
| Vitamins & Amino Acids | |||
| Vitamin A | 24,405IU/kg | 28,625IU/kg | 26,032IU/kg |
| Vitamin D | 4,886IU/kg | 5,707IU/kg | 4,784IU/kg |
| Vitamin E | 196.65IU/kg | 214.13IU/kg | 196.60IU/kg |
| Taurine | 0.46g/kg | 0.43g/kg | 0.41g/kg |
| Fatty Acids | |||
| Omega 6:3 Ratio | 3.70 | 10.83 | 10.07 |
| Linoleic Acid (LA) | 1.16g | 7.03g | 5.43g |